I’ve been a little quiet lately, mainly because I’ve been too busy drinking all these amazing east coast & Midwest beers from K. He went home to… Read more “Hurray for beer hauls!”
This last Friday, like thousands of others, I anticipated the release of Goose Island’s Bourbon County Stout. K and I learned a few days beforehand, that our… Read more “Bourbon County Black Friday”
October was a month of good fortune when it comes to beer for K and I. We were lucky to visit Sierra Nevada for their Single, Fresh,… Read more “My October Favorites”
October is here, the government is shutdown, and there’s now plenty of pumpkin flavored goodies to appease us all. Looking back on this past month, we saw… Read more “My September Favorites”
I just had to share a photo from this week’s bottle share with my friend Pete, and Dale. I could go into how amazing each beer was… Read more “Bottle Share”
This is a repost from drinks.seriouseats.com, with a great analysis about what’s in store for craft brewing in 2013. While we’re already in April (can you believe it?), I’ve noticed some of these already, especially CANS. More and more we’re seeing canned craft beers, and I don’t think this is merely a fad. I’ll never forget being handed my first Big Swell IPA from Maui Brewing, or drinking my first Dale’s Pale Ale from Oskar Blues or the sweet Hell or High Watermelon from 21st Amendment. These craft brewers only focus on canning, unlike many other major brewers, who are now also canning their beers. Such as New Belgium, and Flying Dog (who I just recently posted about).
Take note of the trends, and get excited! 2013 is going great for craft brewing, and it’s only going to get better!
As March is wrapping up, I have to share some of my favourite beers that I tried this past month. Some are easily accessible, and some unfortunately,… Read more “My March Favourites”