Blood Orange Scones 

I recently visited a great roadside stand that had a great assortment of fresh local fruits, and vegetables. I was able to score a couple of pounds of blood oranges at an excellent price. Now, what to do with them?  I scoured the internet (okay, just Pinterest) for ideas, and mostly all that came up…

Welp.

It turns out, I really love to cook. While I really enjoy it, and get enthralled at the process…I’m also terrible at remembering to take notes, and pictures. Lately, I’ve challenged myself to “ethnic” cuisines, and making dishes that I absolutely love, and that seem daunting. I recently tackled an easy indian dish. I tried…