Yesterday, I worked at the High Water Brewing booth at the annual fundraiser Breastfest in San Francisco. A company created two icy beers that were intended to place at the top of your beer to help keep it cold. They offered two flavors, both stout, and pomegranate. I did not try it, but saw several people do. If you did, let me know what you think!
In this time of the craft beer trend, innovation is everything. I’m not sure how long this will stick around, but it’s fun to try at a festival for sure!