All About Beer addresses a question that I’m sure that many most of us have. When there are consistently new breweries and tap rooms, how do brewers ensure that they fit? By fit, meaning they have the ability to stand out, and sustain themselves. I really enjoyed the article as it features one of my favourite brewers, Gabe Fletcher, from Anchorage Brewing, the man who is the King of Brett. I feel that brett yeasts are one of the most complex, and most unique flavours in craft brewing- and the most under-utilized. Check it out, and see how brewers are finding what makes them unique, but more importantly..last for a very long time.