Organic Beer: Here to Stay, or Barley There?

Organic Beer: Here to Stay, or Barley There?

i thought this article was very interesting, and made some interesting points and arguments for organic craft beer. As a strong supporter of brewers like Bison out of Berkeley, California; I think organic beer has it’s place in the craft beer industry. Not every organic beer can stand out just by taste alone, but I do feel compared to the food industry, there needs to be an organic competitor as well. In the organic beers I have tried, I often feel like there is a freshness to the flavours,  and I really enjoy them. Bison is interviewed in this article, and I respect what they have to say about fitting in the craft beer movement. Check it! 


One Comment Add yours

  1. Thanks for sharing this story with your peeps. Did you know that a consumer who buys one 6 pack a week of organic beer will create demand for a farmer to convert 1700 square feet of space from conventional to organic agriculture? That’s huge, and probably a space larger than your house! Organic makes a difference. Thank you.

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