i thought this article was very interesting, and made some interesting points and arguments for organic craft beer. As a strong supporter of brewers like Bison out of Berkeley, California; I think organic beer has it’s place in the craft beer industry. Not every organic beer can stand out just by taste alone, but I do feel compared to the food industry, there needs to be an organic competitor as well. In the organic beers I have tried, I often feel like there is a freshness to the flavours, and I really enjoy them. Bison is interviewed in this article, and I respect what they have to say about fitting in the craft beer movement. Check it!